Pizza Margherita homemade

RICETTA IN ITALIANO –
Pizza Margherita fatta in casa


REZEPT IN DEUTSCH –
Hausgemachte Pizza Margherita

 

 

Here I am with my idea for a Friday night dinner! It’s a traditional pizza from Bella Napoli, Pizza Margherita!

Pizza Margherita homemade | This is almost the traditional art of pizza which was born in Naples, Italy! Make now your traditional Italian Pizza at home with only a few ingredients! Only flour, yeast, salt and water for the dough and a delicious recipe for homemade pizza sauce! Easy recipe!

The ingredients for this pizza are always in my kitchen, but I bet that you have them too.

I am Italian and therefore I always bake my pizza at home unless you have the fortune to live in Italy nearby Naples like my parents and have a wonderful pizzeria nearby.

In this case, you go to the pizzeria and eat there your pizza. A special feature in this pizzeria: You can order your pizza by feets. Yes, you read that right! A pizza long 1 feet! What?! Don’t you believe me? Wait a minute, I’ll fix the picture for you!

So, may I present a delicious pizza long 1 feet! Served in Agerola, Pizzeria La Selva!

Pizzeria La Selva, Agerola

Pizzeria La Selva, Agerola

When I want to feel near to my homeland here in Northern Germany, I bake my own pizza! Unfortunately not the long version. I miss here the delicious original regional ingredients like the mozzarella from Agerola. Although this pizza is unbeatable delicious!

Buona, we say in Italy! 😉

Pizza Margherita homemade

  • Servings: 2 round pizzas, 36cm
  • Print

Ingredients:

  • 500 g flour, type 405
  • 1 sachet of dried yeast
  • 1 tsp salt
  • 1 tsp sugar
  • 350 ml water, lukewarm
  • 2 tablespoons olive oil
  • 2 Mozzarelle
  • 2 cans tomatoes pieced
  • 1 onion, peeled, whole
  • 2 cloves garlic, peeled, whole
  • basil leaves
  • Salt pepper

Directions:

For the dough:

  1. Place the flour in a bowl. Dissolve the dried yeast in 350 ml lukewarm water. Add salt and sugar, mix a little, add the olive oil and stir well.
  2. Now pour this mixture over the flour and start to massage well until you get a smooth dough.
  3. After that put at the bottom of the bowl a little oil and cover. Let the dough rest for about 2 to 3 hours.

The sauce:

  1. In a saucepan, heat a little olive oil, add the chopped tomatoes. Add the non-chopped onion and garlic. Yes, I use those both ingredients non-chopped, because I want only the taste not the pieces in the sauce. Season with salt and pepper, stir well and let simmer for about 30 minutes.
  2. Stir occasionally. When the garlic and the onions are soft, the sauce is ready. Remove the onion and the garlic and let the sauce cool.
  3. Before you start the further processing of the dough, dice the mozzarella.
  4. Preheat the oven at the highest level.
  5. Divide the dough into two equal balls, bring on a floured surface into a desired shape. these divide into two equal balls. Bring on a floured surface into a desired shape. Use a baking paper on your baking pan.
  6. Now spread the finished cooled sauce on both pizzas. Spread the mozzarella.
  7. Bake in preheated oven for about 20 to 25 minutes.
  8. After the baking season with fresh basil leaves, drizzle some olive oil over it.

Finished!

Recipe from: emmiscookinside.blog


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Pizza Margherita homemade | This is almost the traditional art of pizza which was born in Naples, Italy! Make now your traditional Italian Pizza at home with only a few ingredients! Only flour, yeast, salt and water for the dough and a delicious recipe for homemade pizza sauce! Easy recipe!


 

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© Emmi’s Cookinside.blog 2017

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7 thoughts on “Pizza Margherita homemade

    1. Jaa, Ihr Lieben! 😉 Das solltet Ihr tun!! 😉 Am besten, wenn Eure Tomaten so weit sind! 😉 Hmm, mit frischem Basilikum….;-)
      LG, Emmi! 😉

      Liked by 1 person

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