An easy way to serve savoy cabbage

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I don’t know what you think of savoy cabbage but I know that I love this sort of cabbage. In Italy, this sort of cabbage is often used to make minestrone or delicious sauteed!

Savoy cabbage sautteed | Ingredient: Savoy cabbage, olive oil, garlic, chilli pepper, salt | An easy recipe for a delicious side dish! Serve this sauté with sausages, all together in one skillet! So delicious!

This sort of cabbage is such a vegetable full of flavor. I love to make this sauté and serve with sausages!

If you like something hearty, then this is right for you!

This sauté can be served with potatoes, baked potatoes, rice or only with toasted bread! 😉

You also can eat it cold! 😉

Savoy cabbage sauté

  • Servings: 4
  • Time: 30 minutes
  • Difficulty: quite easy
  • Print

Ingredients:

  • ½ savoy cabbage
  • 2 tablespoons olive oil
  • 2 cloves garlic
  • 1 chili pepper
  • 1 tablespoon soy sauce
  • 20 ml vegetable stock
  • salt, pepper

Directions:

  1. Clean the savoy, cut in half and remove the stem and slice.
  2. Heat the oil in a big pan. Add the chopped garlic and the sliced savoy, salt it and stir.
  3. Deglaze with soy sauce, stir again. If you want, add the sliced chili pepper, deglaze with vegetable stock.
  4. Cover and let simmer for about 15 minutes and stir occasionally.

 

Recipe from: www.emmiscookin.com

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Savoy cabbage sautteed | Ingredient: Savoy cabbage, olive oil, garlic, chilli pepper, salt | An easy recipe for a delicious side dish! Serve this sauté with sausages, all together in one skillet! So delicious!

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2 thoughts on “An easy way to serve savoy cabbage

  1. Emmi, I don’t think I’ve ever had Savoy Cabbage, or at least I didn’t realize that I was eating it. This looks and sounds delish, definitely going to look for this in the store, we love cabbage, warm or cold, and this looks like a fun new variety!

    Liked by 1 person

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