Crustoli – Italian carnival pastries

Ricetta in Italiano
Dolce in padella – Crustoli o chiaccere

Rezept in Deutsch
Süßes aus der Pfanne – Italienische Karnevalsgebäck (Crustoli)

 

Hello!

In a few days it’s Mardi Gras and after I have brought to you the recipe for the Italian carnivals doughnuts, I have now for you another delicious recipe for Italian carnival pastries, called Crustoli.

Crustoli - Italian carnival pastries. Those delicious carnival pastries are called crustoli and are made vor Mardi gras. They are fried in oil and are really simple to make. Just try!

And these traditional Italian carnival pastries don’t have to miss! They are known in many regions in Italy by various names! But the recipe is always the same.

After the dough is ready, it has a resting time for about 1 hour in the fridge.

Crustoli - Italian carnival pastries. Those delicious carnival pastries are called crustoli and are made vor Mardi gras. They are fried in oil and are really simple to make. Just try!

Then roll the dough with a rolling pin and cut some squares out of it and in the middle make to cuts.

Crustoli - Italian carnival pastries. Those delicious carnival pastries are called crustoli and are made vor Mardi gras. They are fried in oil and are really simple to make. Just try!

Fry the pastries in oil from both sides and let drain on a kitchen paper towel.  Sprinkle with powdered sugar.

Crustoli - Italian carnival pastries. Those delicious carnival pastries are called crustoli and are made vor Mardi gras. They are fried in oil and are really simple to make. Just try!

Those are so delicious and really easy to make! Make them together with your kids and have fun!

Crustoli - Italian carnival pastries. Those delicious carnival pastries are called crustoli and are made vor Mardi gras. They are fried in oil and are really simple to make. Just try!

Here is the recipe!

Italian Carnival pastries

  • Servings: 10 - 15 pieces
  • Print

Ingredients:

  • 350 g flour
  • 50 g butter
  • 50 g sugar
  • 2 eggs
  • 7 g vanillin sugar
  • 2 little flacons Rum flavour
  • a pinch of salt
  • Oil for frying (about 1 liter)
  • powdered sugar

Directions:

  1. In a bowl, combine flour, margarine, sugar and vanilla. Add the eggs, the rum flavour and a pinch of salt. Process all the ingredients to a smooth dough.
  2. Let the dough rest for about 1 hour in the fridge.
  3. After that, roll it out thinly and cut rhombuses out of it, and make in the middle of the rhombus two cuttings.
  4. Fry now for few minutes in oil from both sides. Place on a paper towel, after cooling down, sprinkle with powdered sugar.

 

Recipe from emmiscookinside.blog 


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Crustoli - Italian carnival pastries. Those delicious carnival pastries are called crustoli and are made vor Mardi gras. They are fried in oil and are really simple to make. Just try!

 

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