White cabbage sauté with sausages

RICETTA IN ITALIANO –
Nella padella: Cavolo bianco saltato con salsiccie


REZEPT IN DEUTSCH –
Aus der Pfanne: Weißkrautpfanne mit Würstchen


Here is my easy recipe for a delicious way to prepare white cabbage!

White cabbage sauté with sausages! Perfect weeknight dinner! Quick and easy recipe! Comfort food at it's best!

I thought to share it with you this time because it is a really delicious dish. It’ s a quick and simple recipe with ingredients, that you have at home.

I make this white cabbage sauté with sausages all just in one skillet! What a great dish!

If you want something hearty and comforting then this is absolutely for you!

Here is the recipe!

From the pan: White cabbage sauté with sausages

Ingredients:

  • ½ white cabbage cut into strips
  • 2 sausages
  • 2 garlic cloves cut
  • 3 tbsp sunflower oil
  • 1 tablespoon tomato paste
  • 1 tsp mustard
  • 1 teaspoon ground ginger
  • 1 teaspoon coriander
  • 1 teaspoon curry
  • ½ glass of white wine
  • salt and pepper

Directions:

  1. Cut the cabbage into thinner strips. Dice the sausages.In a large frying pan, heat 2 tablespoons of sunflower oil. Sauté the cabbage well and deglaze with the white wine.
  2. In a large frying pan, heat 2 tablespoons of sunflower oil. First roast the sausages, then add the cabbage and stir well.Sauté the cabbage well and deglaze with the white wine.
  3. Deglaze with the white wine. Add the chopped garlic, stir well and then successively add the tomato paste and the mustard. If necessary, add a little water. If everything is mixed well, add the remaining spices. Don’ t forget to salt and pepper.
  4. Mix well and simmer over low heat with the lid on for about 10 minutes.

 

Recipe from: www.emmiscookin.com


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White cabbage sauté with sausages! Perfect weeknight dinner! Quick and easy recipe! Comfort food at it's best!


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