Eggplants boats with capers and olives

⇒ Rezept – Deutsch –

⇒ Ricetta – Italiano –


It is about time, even though I’ m still waiting that spring is coming around, to bring some spring and summer on my plates and of course on yours!

I have brought you a recipe that my Zia Maria showed me last summer in Italy! These eggplant boats with capers and olives are so simple and so delicious.

Eggplants boats with capers and olives - An easy and delicious way to serve eggplants. Ingredients: eggplants, cherry tomatoes, olives, capers, garlic, anchovies, olive oil. Easy recipe!

There is only one thing to say: try them!

Those delicious eggplants boats with capers and olives can be served warm with a delicious roasted homemade bread!

Otherwise, you can prepare them and serve them cold too! Enjoy!

Eggplants boats with capers and olives

  • Servings: 4
  • Difficulty: easy
  • Print

Ingredients:

  • 4 eggplants
  • 10 cherry tomatoes
  • 1 tablespoon capers
  • 15 olives
  • 8 anchovy fillets
  • 2 cloves of garlic
  • salt and pepper
  • olive oil

Directions:

  1. Wash the eggplant, remove the ends, divide in the middle and then cut lengthwise.
  2. Now cut with a knife a grid and put them in a baking dish.
  3. Wash the small cherry tomatoes, cut them in quarters and distribute them over the eggplants.
  4. Peel the garlic, cut in slices and spread it over the eggplants.
  5. Arrange the anchovy fillets, the capers, and the olives. Season with pepper and a little salt and sprinkle with olive oil.
  6. Bake them at 200 ° for 25 minutes in the oven!

Buon Appetito!

Recipe from: emmiscookinside.blog


PIN IT!

Eggplants boats with capers and olives - An easy and delicious way to serve eggplants. Ingredients: eggplants, cherry tomatoes, olives, capers, garlic, anchovies, olive oil. Easy recipe!


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18 thoughts on “Eggplants boats with capers and olives

    1. Hi! Yes, I know zucchini boats, too. But I prefer eggplants. Let me know, when you’ve tried! Thank you for coming over 😉 See you!

      Like

  1. These do look divine!! I am so in the mood now that spring is here, to be eating a lot of veggies! I love your new bright blog look (you did change it, didn’t you? Or is it my imagination?) Thanks for linking up with us on Throwback Thursday!

    Mollie

    Liked by 1 person

    1. Thank you Mollie! Well, the next time are more veggie recipes coming up! 😉 Yes, I’ve changed again the look of my blog and it’s great, that you like this new one! I’m looking forward to the next party! 😉

      Like

    1. Ciaooo cara Irene!!! 😉 Che bello, che mi hai trovato fin qui!! 😉 Eh proprio cosí, colte dal proprio orto é tutta un’altra cosa. Qui devo aspettare fine ad Agosto, quando vado a trovare i miei!! 😉 Non vedo l’ora!
      Grazie cara!! Buona giornata anche a te!! 😉
      – Emmi! 😉

      Like

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