Grilled marinated eggplants

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Hello my dear friends!

Fortunately, it is summer and it’s time for eggplants! I like them so much, that I would eat them more often. But unfortunately Junior doesn’ t like them at all. So I don’t make them very often.

Grilled marinated eggplants

I brought to you a simple and delicious dish! It is made of delicious grilled eggplants finally marinated!

They are so good, that you have no idea! You can serve them warm, but I suggest to serve them cold, there is such a delight! Especially when the weather is hot, put them in a sandwich! Delicious!

Here is the simple recipe!

Grilled marinated eggplants

  • Servings: 6
  • Difficulty: easy
  • Print


  • 2 large eggplants
  • Parsley
  • 3 cloves garlic
  • 2 hot peppers
  • Olive oil to taste
  • Salt pepper


  1. Wash the eggplants and cut the ends. Cut in round slices, about 2 cm thick.
  2. Preheat a nonstick skillet, brush in a little olive oil. Now „grill“ the eggplant slices for about 5 minutes from each side. At the end add a little salt.
  3. In a separate bowl add the chopped garlic, chopped hot peppers and the chopped parsley. Add salt, pepper and 6 tablespoons olive oil and stir well.
  4. When the eggplants are done “grilled”, sprinkle the slices with the marinade.

You can serve them warm or cold! Both is very delicious!

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5 thoughts on “Grilled marinated eggplants

  1. Thank you so much for linking at #WonderfulWednesday! I look forward to seeing what you share every week. Please come back for #OverTheMoon on Sunday night or the #RecipeShareParty where we YUM. Don’t forget to comment your link #’s so I can be sure to visit and you get a chance to be featured!

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