Grilled marinated eggplants

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Hello my dear friends!

Fortunately, it is summer and it’s time for eggplants! I like them so much, that I would eat them more often. But unfortunately Junior doesn’ t like them at all. So I don’t make them very often.

Grilled marinated eggplants

I brought to you a simple and delicious dish! It is made of delicious grilled eggplants finally marinated!

They are so good, that you have no idea! You can serve them warm, but I suggest to serve them cold, there is such a delight! Especially when the weather is hot, put them in a sandwich! Delicious!

Here is the simple recipe!

Grilled marinated eggplants

  • Servings: 6
  • Difficulty: easy
  • Print

Ingredients:

  • 2 large eggplants
  • Parsley
  • 3 cloves garlic
  • 2 hot peppers
  • Olive oil to taste
  • Salt pepper

Directions:

  1. Wash the eggplants and cut the ends. Cut in round slices, about 2 cm thick.
  2. Preheat a nonstick skillet, brush in a little olive oil. Now „grill“ the eggplant slices for about 5 minutes from each side. At the end add a little salt.
  3. In a separate bowl add the chopped garlic, chopped hot peppers and the chopped parsley. Add salt, pepper and 6 tablespoons olive oil and stir well.
  4. When the eggplants are done “grilled”, sprinkle the slices with the marinade.

You can serve them warm or cold! Both is very delicious!

Recipe from: www.emmiscookin.com


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5 thoughts on “Grilled marinated eggplants

  1. Thank you so much for linking at #WonderfulWednesday! I look forward to seeing what you share every week. Please come back for #OverTheMoon on Sunday night or the #RecipeShareParty where we YUM. Don’t forget to comment your link #’s so I can be sure to visit and you get a chance to be featured!

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