Stuffed bread rolls

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Deutsch – klicke hier –


Hello my dear friends!

Are you always on the lookout for small smart snacks, too? Right now during the European Championship it is so important, I think! I want to miss anything and I don’t want to stand in the kitchen for so long. So during this time we make wonderful couch picnics! And here I have a little simple idea for you!


Stuffed bread rolls

Quite simple and easy bread rolls filled, just with a plain toast! You can fill them with whatever you wish.


I’ve made here some with cheese and sausages! But you can use whatever you like!. With a great dip it’s the perfect finger food fun!

Stuffed bread rolls

  • Servings: 6 rolls
  • Difficulty: quite easy
  • Print


  • 6 slices of toast
  • 6 slices of cheese of your choice (goes well with vegan slices, too!)
  • 3 Wiener sausages, cut in a half (or vegan: vegan sausages)


  1. With a rolling pin roll a little bit the toast slices to flatten them. Then put cheese on it and the sausages and roll them together.
  2. Prepare a baking sheet with parchment paper. Lay the rolled slices with the “open” side down. Press them well with your hands.
  3. Bake in oven at 190 ° C for about 10 minutes.

Serve with a dip of your choice!

Recipe from:



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