Grilled zucchinis marinated with mint (Zucchini scapece)

 

Rezept – Deutsch

⇒ Ricetta – Italiano


This recipe for this grilled marinated zucchini with mint is a traditional dish from Naples, my homeland!

Bella Napoli! Traditionally, the zucchinis are fried in oil and then marinated with balsamic vinegar and mint.

 

Grilled zucchinis marinated with mint! Traditional neapolitan side dish! Ingredients: zucchinis, olive oil, balsamic vingar, garlic, mint leaves. Side dish. Easy recipe!

Of course, I made my version and prepared those in the oven to degrease the dish!

This is a beautiful and delicious, light and refreshing dish! Perfect as a side dish or as topping to delicious vegan burgers!

And here is the really simple recipe!

Grilled zucchinis marinated with mint

  • Servings: 3
  • Time: 20 minutes
  • Difficulty: easy
  • Print

Ingredients:

  • 3 courgettes
  • 2 cloves of garlic, in slices
  • olive oil
  • balsamic vinegar
  • 10 fresh mint leaves
  • salt

Directions:

  1. Wash, dab and cut the ends of the courgettes. Cut into thin strips and place in a baking dish with baking paper.
  2. Grill them in the oven for about 10 – 15 minutes, (temperature: 200 °)
  3. In a bowl, you can now start to lay the zucchini. Start with the first layer zucchini, spread with a little salt and drizzle with olive oil and balsamic vinegar. Add some slices of garlic. Now overlay with the next zucchini layers and start over again, until no more zucchini are left.

Recipe from: emmiscookinside.blog


PIN IT!

 

Grilled zucchinis marinated with mint! Traditional neapolitan side dish! Ingredients: zucchinis, olive oil, balsamic vingar, garlic, mint leaves. Side dish. Easy recipe!


 

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I’ve shared this recipe:

Marilyn @ Wonderful Wednesday #234

Bev @ Thursday Favourite Things Blog Hop

Donna @ Snickerdoodle Create-Bake-Make #15

 

 

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6 thoughts on “Grilled zucchinis marinated with mint (Zucchini scapece)

  1. Reblogged this on EMMI'S COOKIN' SIDE and commented:

    Gestern hatte ich für Euch etwas mit Auberginen und heute sind die Zucchinis dran! Mit einem leckeren Rezept aus meiner Heimat!
    *************************************************************
    Today I have for you a delicious recipe from my homeland: Grilled zucchinis marinated with mint!

    Like

  2. What a creative use of mint! I’m always throwing it in salads and smoothies – I haven’t really yet come up with a way to use it like this, so I appreciate this recipe. It’s perfect timing with the zucchini overrunning the markets right now too 😉
    Thank you so much for sharing this at Healthy Vegan Fridays! I appreciate you stopping by and sharing your recipe with us. I am pinning & sharing. I hope you are having a great week, Emmi.

    Liked by 1 person

  3. Thank you for sharing this delicious recipe at the #RecipeSharingParty! I hope to see you next week. Pinned and Yummed. Please visit #OverTheMoon on Sunday or #ThursdayFavoriteThings for more sharing fun! Don’t forget to Comment your link #’s so I can be sure to visit and you get a chance to be featured!

    Liked by 1 person

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