Omelette without eggs

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Quite a time ago I’ve showed you how to make omeletts without eggs with chickpea flour. Here I’ve tried another delicious way!

 

Omelett without eggs - vegan - | Ingredients: tofu, zucchini, onions, potatoes | This is an easy recipe for a vegan omelett, made in oven!

 

This time I’ve used tofu! Combined with zucchini and onions!

 

A delicious recipe perfect for weeknight dinners, is easy to make and it is oven baked!

Omelett without eggs - vegan -

  • Servings: 4
  • Difficulty: quite easy
  • Print

Ingredients:

  • 3 small potatoes
  • 3 tablespoons oil
  • 1 onion
  • 2 zucchini
  • 200 gr. tofu (natural)
  • ½ tsp turmeric
  • 3 tablespoons corn flour
  • 1 teaspoon baking powder
  • 6 tablespoons of soy cream
  • 100 ml of oat milk, or even other vegetable milk
  • salt and pepper

Directions:

  1. Cut the peeled potatoes into slices to boil in lightly salted water for 10 minutes. Drain and let cool. In a pan put a little bit of oil, cut the zucchini into slices and the onion. and fry slightly, season with salt and pepper.
  2. Now mix the tofu with soy cream, oat milk, turmeric, baking powder, corn flour, salt, pepper in a blender to form a homogeneous mass.
  3. After blending add the zucchini and onions and mix well.
  4. Sprinkle a baking sheet with oil and layer the potato slices as basic. Spread the mixture over.
  5. Put in preheated oven at 180 degrees for 20 minutes!

Serve with a good bruschetta and a delicious salad!  

Recipe from: www.emmiscookin.com

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Omelett without eggs - vegan - | Ingredients: tofu, zucchini, onions, potatoes | This is an easy recipe for a vegan omelett, made in oven!


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