Vegetables in tempura

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I have for you this wonderful plate full of vegetables covered in tempura!

 

 

Vegetables in tempura - vegan - | Combine all the veggies that you want and cover them with this delicious tempura! Perfect vegan recipe! Try it!

This one of the dishes which Junior loves so much! So many vegetables and they are all so yummy!

 

 

You can use all the veggies you like! Make different ones and you have a perfect starter for a vegan menu, for example!

Here is the recipe!

Vegetables in tempura - vegan -

  • Servings: 6
  • Time: 50 minutes
  • Difficulty: quite easy
  • Print

Ingredients:

  • 2 carrots cut into thicker fingers
  • 2 zucchini cut in thicker fingers
  • 1 onion sliced
  • 165 g flour
  • ½ tsp salt
  • ½ tsp sugar
  • 1 teaspoon baking powder
  • 250 ml of water
  • 3 tablespoons oil
  • Oil for frying

Directions:

  1. Wash the vegetables and cut into strips.
  2. In a bowl, combine the flour, salt, baking powder and sugar. Mix water and oil and mix slowly with the flour until a creamy mass. Let it rest for about 10 minutes.
  3. Fill in a large pot about ½ litre of oil and heat up. Emerge the vegetables in the tempura and fry one after another.


Serve with a delicious sauce of your choice! 😉

Recipe from: www.emmiscookin.com

PIN IT ! 

Vegetables in tempura - vegan - | Combine all the veggies that you want and cover them with this delicious tempura! Perfect vegan recipe! Try it!


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7 thoughts on “Vegetables in tempura

  1. Thank you for sharing this delicious recipe at the #RecipeSharingParty! I hope to see you next week. Pinned and Yummed. Please visit #OverTheMoon on Sunday, #WonderfulWednesday or #ThursdayFavoriteThings for more sharing fun! Don’t forget to Comment your link #’s so I can be sure to visit and you get a chance to be featured!

    Liked by 1 person

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