Easy and light – cherry cake

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Deutsch – klicke hier –

Oh yeah!! Meanwhile, we have one of our favourite easy-to-make cakes around! And I want it to share it with you! Delicious easy peasy cake with cherries!

Easy and light cherry cake | Ingredients: cherries preserved in own juice, flour, oil, sugar | This is an easy and quick recipe for a delicious cake! No eggs, no butter, perfect for vegans!

This cake is easy and quick to make and although there are no eggs in use and even no butter it tastes so heavenly!!

I’ve made this cake several times on some occasions when we have guests and they loved it every time!! 😉

So, don’t wait, just try this cake and let me know!!

Here is the really simple recipe!

Easy and light cherry cake

  • Servings: 1 round form
  • Time: 65 minutes
  • Difficulty: quite easy
  • Print

Ingredients:

 

  • 500 g cherries preserved in own juice
  • 1 ½ cup (1 cup about 250 ml) flour
  • 1 cup sugar
  • 1 cup water
  • 1/3 cup olive oil
  • ½ teaspoon salt
  • 1 pack baking powder
  • ½ little flacon vanilla flavour
  • 1 tablespoon balsamic vinegar, white (or lemon juice)

Directions:

 

  1. Let drain the cherries catching the juice. You can use the juice otherwise.
  2. In a big bowl add in all ingredients besides the cherries. Whisk to a creamy batter.
  3. Choose a form (plumcake form or spring form), grease it and spread some bread crumbs or semolina. Now pour the batter into the chosen form and spread the cherries over it.
  4. Bake at 180 ° C for about 40 to 50 minutes. To see if the cake is done, make the test with a wooden pick!
  5. After baking, let the cake cool down. Spread with powdered sugar after cooling and serve!

Recipe from: emmiscookinside.blog

PIN IT!

Easy and light cherry cake | Ingredients: cherries preserved in own juice, flour, oil, sugar | This is an easy and quick recipe for a delicious cake! No eggs, no butter, perfect for vegans!


 

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11 thoughts on “Easy and light – cherry cake

  1. Emmi, this looks so delish, I would love a slice right now with my morning coffee. White balsamic vinegar is a favorite of mine, but have never used it in a baked good. I am really intrigued by this recipe, pinning it to make, thanks for sharing!

    Liked by 1 person

  2. Wow. Vinegar? I would have never thought of that in a cake recipe. I’m sure it creates an interesting contrast to the cherries. This one has me intrigues and it really seems pretty easy. (Which is always a plus in my book.) Thanks for sharing it.

    Liked by 1 person

    1. Yes, that’s what I am looking for! Easy to bake recipes because it’s not really a thhing of mine to bake cakes 😉 So I think, that this one is really amazing easy! 😉 Thank for coming over!
      I wish you a wonderful weekend!
      – Emmi

      Like

  3. Can you believe I have never made a cherry cake? I m saving this recipe. Thank you for sharing your wonderful post at #OverTheMoon. I look forward to what you will share next week! Do something special. Give yourself a standing ovation today! We hope you’ll come back again next Sunday when we open our doors at 6:00 PM EST.

    Liked by 1 person

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