Piadine, the Italian way of wraps

Ricetta in Italiano – clicca qui –

Rezept in Deutsch – klicke hier –

This is the Italian answer to the wraps! A tradition from the Emilia-Romagna region, from which the great foods come as Parmigiano, Prosciutto di Parma, Mortadella, Tortellini, Lasagna and of course the Piadine (literally: flat), some sort of flatbreads or pan bread rather!

Piadine - the Italian way of wraps | With simple ingredients like flour, milk, , salt and oil. Traditional Italian flatbreads made in a skillet. The origin is in the Northern part of Italy, Emilia-Romagna. Served with ham, cheese or just as wraps with meatballs and sauces. Perfect weekend dish for the family!

They taste so delicious that you really have to make a lot of them because you eat one after another and they’ re quickly away!

Serve these Piadine with ham, cheese or sausage as well! Eat it and stuff them with whatever you love! They are simply delicious!

I love to make them at weekend night dinners for example on Saturdays! 😉 Make an Italian Wrap Party with Prosciutto or Italian Sausages !! 😉

Piadine - Italian way of wraps -

  • Servings: 8
  • Difficulty: quite easy
  • Print

Ingredients:

  • 500 g flour

  • 100 g of oil

  • 150 g warm milk

  • ½ teaspoon baking soda

  • salt

Directions:

  1. Heat the milk slightly and add the oil, and whisk.
  2. Mix the flour with a little salt together, then add the milk with the oil and work everything to a smooth dough and “massage” for about 5 minutes.
  3. Let the dough cool and let it rest for about 30 to 40 minutes.
  4. Divide the dough into 8 equal dough balls. Now roll out each dough ball and brush with a little oil.
  5. In a hot pan fry from both sides – each side about 1 – 2 minutes –

Serve the piadine Emiliane now with what your heart desires!

PIN IT!

This recipe was featured at the Healthy Living Link Party! 

Piadine - the Italian way of wraps | With simple ingredients like flour, milk, , salt and oil. Traditional Italian flatbreads made in a skillet. The origin is in the Northern part of Italy, Emilia-Romagna. Served with ham, cheese or just as wraps with meatballs and sauces. Perfect weekend dish for the family!


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8 thoughts on “Piadine, the Italian way of wraps

  1. Wow, this looks awesome. Thank you for sharing your wonderful post at #OverTheMoon. I look forward to what you will share next week! Do something special. Give yourself a standing ovation today! We hope you’ll come back again next Sunday when we open our doors at 6:00 PM EST. Pinned and tweeted!
    Hugs,
    Bev

    Liked by 1 person

    1. Hi, Julie! Thank you for coming over! I’m happy that I can inspire you with my piadine recipe and that you’re going to try them next week! I wish you a wonderful weekend! 😉
      Emmi from Emmi’s Cookin’

      Like

  2. Thank you for sharing your delicious recipe at the #RecipeSharingParty. I look forward to what you will share next week! We hope you’ll come back again next Thursday when we open our doors at 9:00 AM EST.

    Liked by 1 person

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