Delicious savoy cabbage stew with sausage balls

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This week I quite didn’t have had time to write some posts because I got a bad cold! Always when the weather changes from summer into fall it catches me! Now I’m here on Saturday! I would like to present to you this hearty and warming stew and another easy way to serve savoy cabbage!

Savoy cabbage stew with sausage balls | Try this comforting stew with savoy cabbage, potatoes and sausage balls! A perfect weeknight dinner for your family. Easy and quick recipe!

Another recipe that I’ve come up with! I had half a savoy cabbage there, in the freezer, I have 2 sausages waiting there to come out, and the rest of the ingredients I’ve actually always in the house. So I created this easy dish, which tastes really great! This dish will be definitely again on one of the further meal plans in my kitchen!

A hint for vegetarians among you: The sausage can be replaced by tofu. I recommend here smoked tofu, it’s tastier 😉

 

  • Servings: 4
  • Time: 65 minutes
  • Difficulty: quite easy
  • Print

Ingredients:

 

  • ½ savoy cabbage cut
  • 2 sausages (sausage meat) (or vegetarian / vegan: smoked tofu diced)
  • 1 onion, diced
  • 1 clove garlic, diced
  • 2 carrots, diced
  • 1 turnip (kohlrabi), diced
  • 3 potatoes, diced
  • 1 teaspoon fennel seeds
  • 3 cups water
  • 2 tsp granulated broth
  • 3 tablespoons olive oil
  • salt, pepper

Directions:

 

  1. Season the sausage meat with the fennel seeds and pepper. Mix everything good and with your hands shape dumplings.
  2. Sauté in a large pot the onion, garlic and carrot in olive oil. Then add kohlrabi, potatoes, and cabbage. Mix all the ingredients well. Fill with water and season with salt, pepper and granulated broth.
  3. After that add the sausage balls. With a closed pot simmer for about 30 – 40 minutes. Stir occasionally.

 


If you want, you can serve a delicious bread here.

Recipe from: www.emmiscookin.com

 

 

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Savoy cabbage stew with sausage balls | Try this comforting stew with savoy cabbage, potatoes and sausage balls! A perfect weeknight dinner for your family. Easy and quick recipe!

 

 

 

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5 thoughts on “Delicious savoy cabbage stew with sausage balls

  1. This looks so good, packed with veggies and the potatoes would help to make it filling. I love a stew in the fall and winter, it warms you from the inside out and makes the cold more bearable! I’ve not tried Savoy Cabbage and this looks like the perfect stew to try it out!

    Liked by 1 person

  2. Thank you for sharing your wonderful post at #OverTheMoon. I look forward to what you will share next week! Do something special. Give yourself a standing ovation today! We hope you’ll come back again next Sunday when we open our doors at 6:00 PM EST.

    Liked by 1 person

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