Panettone – Italian traditional Christmas cake –

REZEPT IN DEUTSCH –
Süßes aus dem Ofen: Panettone – Italienisches Traditionskuchen –

Oh, my!! Is it right? In just a few weeks is Christmas!! Well, it’s time to getting prepared and I have here for you a traditional Christmas cake from Italy the so-called Panettone (translated: big bread)!

Panettone Italian X-Mas cake| Delicious Italian traditional Christmas cake with raisins! Easy recipe, no eggs used here!

Have you already started with the holiday baking? Well, if not, then this could be the right moment!

This is a must have on Italy Christmas table! Panettone with raisins.

My recipe doesn’ t need any egg and butter and tastes really good! Put this recipe on your to-do-list! You need some extra time to plan, but I assure you, it will be worth it!

Panettone - Italian traditional X-mas cake

  • Servings: 1 big panettone or 2 small panettone
  • Print

Ingredients:

  • 450 g flour
  • 30g cornflour/cornstarch
  • ½ tsp salt
  • 8 g vanillin sugar
  • 7 g yeast (dry)
  • 1 pinches of turmeric
  • zest of 1 orange
  • zest of ½ lemon
  • 100 g agave syrup or honey
  • 100 ml sunflower oil
  • ½ glass of mineral water
  • 130 ml soy milk
  • 150 g raisins
  • 100 g candied fruits
  • Choose baking forms, which are high enough!

Directions:

  1. Mix all the dry ingredients in a big bowl. In a different bowl mix the agave syrup and the oil together and give it in the other bowl to the dry ingredients. Add soy milk and water and stir well until you have a dough. This dough has to rise covered for 1 night.
  2. The next day let soak the raisins in water. Afterwards, press them and toss them in some flour. Add the raisins and the candied fruits to the dough and incorporate with your hands.
  3. Prepare your baking form with baking paper, put the dough in the form and let rest for about 3 hours.
  4. Preheat the oven to 150 degrees and bake for 50 minutes. Then dab the surface with some soymilk and bake for another 10 minutes.
  5. Let them cool down and then enjoy!

Recipe from: www.emmiscookin.com


PIN IT !

Panettone Italian X-Mas cake| Delicious Italian traditional Christmas cake with raisins! Easy recipe, no eggs used here!

This recipe was featured!

Sunshine Life Blog Link Up

If you like this recipe, then feel free to follow me on

Twitter

Facebook

Pinterest

or mail me: emmiskleinekochwelt@gmail.com


Enter your email address to follow this blog and receive notifications of new posts by email.

THANK YOU!

Advertisements

6 thoughts on “Panettone – Italian traditional Christmas cake –

  1. YUMMY YUM YUM! These desserts are simply gorgeous.

    I have a confession though. I’ve never, ever had anything other than a store bought panettone! And not even from a store bakery, only the pre-made kind straight from the box!

    I’m sure you’re cringing at the moment!

    However! After pinning this recipe, maybe THIS is the year, I attempt to bake one of my own! 😉

    Liked by 1 person

Leave me a comment! Thank you! / Hinterlasse mir einen Kommentar! Danke! / Lasciami un commento! Grazie!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s