Pork roast in white balsamic vinegar

RICETTA IN ITALIANO –
Nella pentola: Arrosto di maiale al balsamico bianco


REZEPT IN DEUTSCH –
Aus dem Topf: Schweinebraten in weißen Balsamico-Soße

 

Are you in search for a delicious  roast? Well, maybe this is for you!

Pork roast in white balsamic vinegar| This is an easy delicious recipe how to make a pork roast in a pot! Never tried it? Well, it's very simple and the twist is to use white balsamic vinegar instead of white wine! Easy recipe!

This is a pork roast from the pot, which is very simple to make! This recipe is similar to my pulled turkey – Italian style!

For this roast instead of the white wine, I’ve used white balsamic vinegar which gives this certain twist to this dish! Together with the vegetables, you obtain a really delicious pot roast!

And the perfect side dish are the sauteed peas! Yes! Serve them together to this roast and you have a really special delicious dish for your family!

Here is the recipe!

Pork roast in white balsamic vinegar

Ingredients:

 

  • 600 g roast of pork
  • 2 carrots
  • ½ leek
  • 1 slice celery
  • 2 shallots
  • 4 cloves of garlic
  • 3 tablespoons olive oil
  • 1 tablespoon mustard
  • 3 – 4 tablespoons white balsamic vinegar
  • 2 teaspoons honey
  • some vegetable stock
  • salt and pepper
  • 2 tablespoons grated cheese

Directions:

 

  1. I rubbed the roast a night before with 1 tablespoon mustard and a little olive oil and let marinate covered in the fridge until the next day. This procedure is optional, you can do this on the day on which you want to make the roast.
  2. Peel the carrots, wash the leek and cut the celery, unpeel the shallots.
  3. In a larger casserole preheat the olive oil and let fry the roast from all sides. Add now all vegetables and let them roast too. Deglaze with the balsamic. Add some water or vegetable stock and stir well. Season well with salt and pepper. Add the honey and stir. Now reduce the temperature and simmer for about 2 hours. Now and then cover the roast with the broth.
  4. After the 2 hours cut the roast into thin slices and place them in a baking dish. Cover with grated cheese. Mash the remained vegetables and pour them over the roast. Let it bake for about 10 minutes at 200 Degrees.

Recipe from: www.emmiscookin.com


PIN IT !

 

 

Pork roast in white balsamic vinegar| This is an easy delicious recipe how to make a pork roast in a pot! Never tried it? Well, it's very simple and the twist is to use white balsamic vinegar instead of white wine! Easy recipe!


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11 thoughts on “Pork roast in white balsamic vinegar

  1. Thank you for sharing your wonderful post at #OverTheMoon. I look forward to what you will share next week! Do something special. Give yourself a standing ovation today! We hope you’ll come back again next Sunday when we open our doors at 6:00 PM EST.

    Liked by 1 person

  2. Thank you for sharing your delicious recipe at the #RecipeSharingParty. I look forward to what you will share next week! We hope you’ll come back again next Thursday when we open our doors at 9:00 AM EST. Pinned, Yummed, Tweeted!

    Like

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