RICETTA IN ITALIANO –
Nella pentola: Involtini di manzo al balsamico


REZEPT IN DEUTSCH –
Aus dem Topf: Rinderrouladen in Balsamico-Soße

 

 

I’d like to inspire you with these delicious beef rolls in balsamic vinegar!

Beef rolls in balsamic vinegar! | A delicious slow cooked dish in one pot! Ingredients: beef roulades, pickled cucembers, bacon, onions, balsamic vinegar, salt and pepper. These rolls are perfect when you have guests around at your house and you'd like to serve something different! Here you are with this easy recipe which will impress your guests!

Delicious slow cooked, a dish in one pot!

These rolls are perfect when you have guests around at your house and you’d like to serve something different! Here you are with this easy recipe which will impress your guests!

Serve mashed potatoes with red cabbage as a side dish. This is an almost traditional dish from Germany, without the balsamic vinegar! This is the certain twist which I added because I love the combination of beef and balsamic! Did you ever try? If not, then I recommend you to try this delicious combination!

Here is the recipe!

 

Beef rolls in balsamic vinegar

Ingredients:

 

  • 3 beef roulades
  • 1 red onion
  • 1 pickled cucumber
  • 6 thin slices bacon
  • 3 teaspoons mustard
  • 150 g soup greens
  • 4 tablespoons balsamic vinegar, red
  • 2 tablespoons honey
  • 4 tablespoons olive oil
  • some water
  • salt and pepper

Directions:

  1. I divided the beef roulades in the middle so that I have received 6 medium pieces. The onion is cut in half and sliced. The pickled cucumber is cut in stripes. Another half onion is needed later for the sauce!
  2. Spread a little mustard over the roulades, season with pepper. Place one slice of bacon, a slice of cucumber and a slice of onion. Roll and close them with a wooden stick.
  3. Preheat the olive oil in a big pot, fry the roulades from each side.
  4. Add the onion and the soup greens, deglaze with balsamic vinegar and fill in a little water so that the roulades are half covered.
  5. Season with salt and pepper and some honey. Stir well.
  6. Let the roulades simmer for about 1 and half hours. Stir from while to while. If necessary, add a little water.


PIN IT !

 

 

Beef rolls in balsamic vinegar! | A delicious slow cooked dish in one pot! Ingredients: beef roulades, pickled cucembers, bacon, onions, balsamic vinegar, salt and pepper. These rolls are perfect when you have guests around at your house and you'd like to serve something different! Here you are with this easy recipe which will impress your guests!

 

 

 


If you like this recipe, then feel free to follow me on

Twitter

Facebook

Pinterest

or mail me: emmiskleinekochwelt@gmail.com


Gib deine E-Mail-Adresse ein, um diesem Blog zu folgen und per E-Mail Benachrichtigungen über neue Beiträge zu erhalten.

THANK YOU!

Advertisements

2 Kommentare zu „From the pot: Beef rolls in balsamico vinegar

  1. Emmi, I love balsamic vinegar and beef! Not only does it give it great flavor, it tenderizes it well. These look so good, I’m pinning to save, we need to make these ASAP! YUM!

    Gefällt mir

Kommentare sind erwünscht!

Trage deine Daten unten ein oder klicke ein Icon um dich einzuloggen:

WordPress.com-Logo

Du kommentierst mit Deinem WordPress.com-Konto. Abmelden / Ändern )

Twitter-Bild

Du kommentierst mit Deinem Twitter-Konto. Abmelden / Ändern )

Facebook-Foto

Du kommentierst mit Deinem Facebook-Konto. Abmelden / Ändern )

Google+ Foto

Du kommentierst mit Deinem Google+-Konto. Abmelden / Ändern )

Verbinde mit %s