Oh wow, it’s already Thursday, can you believe it?!! 😉 I have here a new recipe from my new menu plan #7!
A delicious potato bake with broccoli and feta!
Such an easy dish and perfect for weeknight dinners!
I’ve cut the potatoes into slices and steamed them for about 10 minutes and put aside.
Then I’ve prepared a delicious bechamel sauce without milk and after that, I’ve sauteed the vegetables, in this case, broccoli and carrots.
Then I’ve layered the potatoes, the vegetables, the bechamel sauce and the feta in an ovenproof dish.
And this delicious potato bake with broccoli and feta was ready for the oven. Baked at 220° C for about 20 minutes.
Really perfect dish for your kids too! Loaded with veggies and delicious cheese.
Here is the recipe!
Potato bake with broccoli and feta
- 6 potatoes, sliced
- 400 g of broccoli, frozen
- 3 carrots, diced
- 1 clove of garlic, diced
- 1 tablespoon olive oil
- 200 g of Feta
- 50 g of butter
- 50 g flour
- 500 ml vegetable broth
- 2 tbsp Parmesan, grated
- 1 tablespoon Italian herbs, frozen
- Salt pepper
Cut the potatoes into slices and cook in a steamer for about 10 minutes.
Then remove from the damper and allow to cool.
In a saucepan, melt the butter, add the flour and whisk until creamy. Then add the vegetable broth gradually and stir until a slightly creamy consistency develops. Season with the herbs, the Parmesan and some salt and pepper.
In a pan, heat the olive oil, add the garlic with the carrots and roast a little, add the broccoli and stir well. Slightly simmer with the lid closed for about 10 minutes.
Then spread the baking dish slightly with the light bechamel sauce and spread some of the potato slices. Pour some bechamel sauce over the potatoes and add the vegetables. Crumble half of the feta on it and spread some bechamel sauce. Pour the remaining potato slices over the remaining sauce and remaining feta.
Bake in the oven at 220 ° for about 20 minutes.
Recipe from emmiscookinside.blog