Garden Lasagna

Hier habe ich eine leckere Gemüse Lasagne für Euch! Das Wetter lässt es im Sommer auch zu, mal Lasagne auf den Tisch zu bringen. Wenigstens sind Sommergemüse in der Lasagne! 😉
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I have for you this delicious Garden Lasagne! Yes, you can eat Lasagne at summer too! Delicious summer vegetables in a lasagne, wonderful!

EMMI'S COOKIN' SIDE

⇒Italiano – clicca qui –

⇒Deutsch – klicke hier –


Although now is summer, you do not think necessarily of Lasagne. Nevertheless, I have made on a rainy Sunday a light garden lasagne with vegetables. Across the summer garden, so to speak.

Garden lasagne with delicious summer vegetables like zucchinis, eggplants, bell peppers, tomatoes. Your family will love it! Easy recipe!

Sometimes I use store-bought Lasagna plates. This time, I’ve bought the Barilla „Emiliane“. These are not made from durum wheat, but there are egg noodles (ie not suitable for vegan cuisine) and taste better. Barilla has in the preparation of pasta different editions and the pasta Emiliana is one of them. This I can really recommend you for the Lasagna if you don’t like to make the pasta dough for the Lasagna at home. The Lasagna plates must not be pre-cooked., but can be processed directly and are really very good quality.

(By the way: The whole Pasta Barilla, which is made from durum wheat is also vegan)!

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