⇒Ricetta – Italiano –
Pancakes! Who doesn’t love them? I have a different kind of pancakes, I have for you savory pancakes with vegetables!
Our Junior loves the sweet version but meanwhile, he loves the savory one, too 😉
Well, I thought that day, then I do for Junior the sweet version and for my husband and me the savory one! 😉 And that was the result! Wonderful isn’t it? And they taste so great! Make them, and you even can eat them cold. So perfect for any occasion such as picnics, buffets, brunches, dinners, brinners…..so versatile!
Serve these delicious savory pancakes with vegetables with a fresh salad and a roasted bread (bruschetta)!
Here is the easy recipe!
Savory pancakes with vegetables
- 2 bell peppers
- 2 potatoes
- 2 eggs
- 120 g flour
- 120 ml milk
- 1 ½ Tsp. baking powder
- a pinch of salt
- 1 tablespoon grated Parmesan
- Vegetable oil for frying
Wash the bell pepper, remove seeds and cut into strips. Peel the potatoes and cut into thin slices.
In a bowl, whisk the eggs with the flour, add the milk and whisk until you have a creamy mixture. Add a pinch of salt, stir in the grated Parmesan cheese and the baking powder. Let rest for about 10 minutes.
Meanwhile, heat up some oil in a frying pan and sauté the bell peppers for about 5 minutes. Remove from heat and let cool in a bowl.
In the same frying pan, add a little oil again and fry the potato slices from both sides until tender. Remove from heat and let cool separately.
Now it’s time to make the delicious pancakes. In a pan heat a little oil, add a little pepper and potato slices, then by using a trowel give some pancakes mixture over it and let fry from each side for about 2 minutes. Proceed like that until the mixture is used up.
Recipe from: emmiscookinside.blog
Do you like my recipes?
Then click HERE to subscribe to my newsletter and get all my new recipes for free!
Or follow me on