Emanuela’s quick buns

Rezept – Deutsch –

⇒Ricetta – Italiano –


Today I have for you my absolute favourite recipe for homemade buns: Emanuela’s quick buns!

Quick buns - perfect for breakfast, brunch, dinner and hamburgers! Ingredients: flour, water, baking soda, olive oil, salt! Simple and easy recipe!

I make these quick buns so often because they are so versatile! Perfect for breakfast, brunch or dinner, together with stews or for homemade burgers!

Make them for your kids as a delicious sandwich for school lunch!

Really easy to make with only a few ingredients:

 

 

Here is the easy recipe!

Quick buns

  • Servings: 6
  • Difficulty: easy
  • Print

Ingredients:

  • 400 g wheat flour
  • 250 ml of water
  • 2 tbsp olive oil
  • 2 tsp baking soda
  • a bit of salt

 

Directions:

  1. In a bowl, mix the flour with the baking powder.
  2. Then pour the water into the flour, add some salt and olive oil, and knead a smooth dough.
  3. Let the dough rest for half an hour.
  4. Now shape hand-sized balls and press them slightly.
  5. Place on a baking tray covered with baking paper.
  6. Bake the quick rolls in the oven at 220 ° C for about 20 minutes.

Buon Appetito!

Recipe from: emmiscookinside.blog


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 Quick buns - perfect for breakfast, brunch, dinner and hamburgers! Ingredients: flour, water, baking soda, olive oil, salt! Simple and easy recipe!


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