Aus dem Archiv: Panettone – Italian traditional Christmas cake – egg and butter free

Hallo!

Ja! Mich gibt es noch 😊 So langsam geht es wieder nach einer turbulenten Zeit.
Und damit wir uns schön auf die Weihnachtszeit einstimmen, habe ich aus dem Archiv einen leckeren hausgemachten Panettone – vegan – 😊

Ich wünsche Euch ein schönes Adventswochenende!

EMMI'S COOKIN' SIDE

REZEPT IN DEUTSCH –
Süßes aus dem Ofen: Panettone – Italienisches Traditionskuchen –

Oh, my!! Is it right? In just a few weeks is Christmas!! Well, it’s time to getting prepared and I have here for you a traditional Christmas cake from Italy the so-called Panettone (translated: big bread)!

Panettone Italian X-Mas cake| Delicious Italian traditional Christmas cake with raisins! Easy recipe, no eggs used here!

Have you already started with the holiday baking? Well, if not, then this could be the right moment!

View original post 75 more words

Advertisements

3 thoughts on “Aus dem Archiv: Panettone – Italian traditional Christmas cake – egg and butter free

Leave me a comment! Thank you! / Hinterlasse mir einen Kommentar! Danke! / Lasciami un commento! Grazie!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s