Savoury onions and mushrooms cake – a delicious vegetarian way to start a menu

Rezept in Deutsch

Ricetta in Italiano


Today I have a really delicious inspiration for you!

What do you think of a savoury onions and mushrooms cake as a delicious vegetarian way to start a menu?

If you are searching for a delicious starter, then this is for you!

 

Savoury onions and mushrooms cake! A perfect vegetarian starter for a menue - Ingredients: flour, baking powder, salt, water, onions, garlic, champignons, olive oil, herbed cream cheese, milk, salt and pepper. Easy recipe!

It’s really a perfect way to start a menu and it is so easy to make!

 

You can prepare it in time and then reheat before serving! Isn’t it great?!

 

You only need a few ingredients and while the dough rests a little (only 30 min!), you can slice the onions and the mushrooms and prepare the covering!

 

Savoury onions and mushrooms cake! A perfect vegetarian starter for a menue - Ingredients: flour, baking powder, salt, water, onions, garlic, champignons, olive oil, herbed cream cheese, milk, salt and pepper. Easy recipe!

 

That’s all and it’s not requiring a lot of time and you have a homemade dough for this delicious savoury onion and mushrooms cake!

 

Here is the easy recipe!

 

Savoury onions and mushrooms cake

  • Servings: 8
  • Difficulty: easy
  • Print

A perfect vegetarian starter for a menu.

Ingredients for 1 round quiche shape:

For the dough:

  • 250 g all-purpose flour
  • 100 ml of water
  • 1 tbsp olive oil
  • 1 teaspoon baking powder
  • a pinch of salt

 

For covering:

  • 4 onions, sliced
  • 1 garlic clove, finely diced
  • 10 mushrooms, sliced
  • 1 tbsp olive oil
  • ½ glass of white wine
  • 4 tablespoons herbed fresh cream cheese
  • some milk
  • salt and pepper

Directions:

  1. In a bowl, mix the flour, baking powder and salt.
  2. Add the water and the oil and mix well and knead until a smooth dough is formed.
  3. Let the dough rest for about 30 minutes.
  4. Time to peel the onions and cut into thin slices, same procedure with the mushrooms. Peel the garlic and dice finely.
  5. In a pan, heat 1 tbsp. of oil and fry the onions with the garlic.
  6. Add the mushrooms and mix well and sauté for a few minutes.
  7. Deglaze with the white wine and leave to evaporate.
  8. Add the herbed cream cheese, melt and refine with some milk.
  9. Simmer for about 5 minutes. Remove the pan from the heat.
  10. Put the dough into a round shape on a floured work surface.
  11. Lightly brush the baking tin with oil and put in the dough. Make sure that the dough goes up the edges! Sting the dough with a fork.
  12. Now spread the onion and mushroom mixture from the pan onto the dough.
  13. Bake in the oven at 220 ° C for about 20 – 25 minutes, depending on the oven!

 

Buon Appetito!

Recipe first appeared on emmiscookinside.blog


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 Savoury onions and mushrooms cake! A perfect vegetarian starter for a menue - Ingredients: flour, baking powder, salt, water, onions, garlic, champignons, olive oil, herbed cream cheese, milk, salt and pepper. Easy recipe!


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6 thoughts on “Savoury onions and mushrooms cake – a delicious vegetarian way to start a menu

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