I was a child throughout Globe War II. Like every person else on the block, my household experienced a victory garden. We grew potatoes, carrots and lettuce. Our subsequent doorway neighbors grew beans and corn. Foodstuff was scarce then, and all of the neighbors shared their crops.
Right until I married my husband, I experienced under no circumstances listened to of Squaw Dish, and my mother hardly ever created it. Some may find the title offensive, but this dish continue to exists and by the identical identify. My partner instructed me how to make it and I did. This basic dish was tasty and fulfilling — just ideal for our constrained funds.
What is Squaw Dish? I looked on the Internet and was shocked to see a assortment of recipes. Campers make the dish. Woman Scouts and Boy Scouts make it. Effie M. Hudson of Muskegon County in Michigan, would make it and shares her recipe on the Farm Woman Cookbook Blog.
She discovered the recipe in an aged coffee can that belonged to her terrific-grandmother. Apparently her excellent-grandmother saved recipes in the can. “Some of the recipes are handwritten,” she clarifies, “and a lot of are torn from newspapers and publications.” Effie thinks the recipe originated in the 1920s.
It is tricky to believe this sort of basic substances — bacon, eggs, and creamed corn — could taste so great. Quite a few melancholy era and Entire world War II recipes produced the most of a minimal food stuff, in this situation, a couple strips of bacon. Bacon is cooked in a skillet until finally crisp and then taken out. Scrambled eggs are added to the bacon body fat. As before long as they get started to set, a can of creamed corn is extra to the mixture. Effie garnishes her eggs and corn with chopped eco-friendly pepper.
Bob Wakeman posts his recipe on the Just a Pinch Recipes web-site. His recipe is in essence the exact same as Effie’s, only Bob adds some diced onions for taste. A further recipe phone calls for sour cream to make the dish even creamier. No doubt about it, this homey dish is finances-helpful and tastes superior, as well.
I up to date the recipe to cut down on preparation time and the excess fat articles. You may serve the dish with toast, corn muffins, or difficult rolls. Insert a tossed eco-friendly salad and you have a whole food. Concerned about your grocery expenses? Maybe it is time to provide and up-to-date edition of Squaw Dish.
1 1/2 tablespoons butter
1 envelope pre-cooked bacon (recipe parts or crumbled)
6-8 substantial eggs, home temperature
1 can cream-design corn
Salt and freshly cracked pepper to taste
4 environmentally friendly onions, white and environmentally friendly parts, chopped
Melt the butter in a massive skillet. Insert the cooked bacon parts and saute for a moment. Set eggs and corn in a bowl. Beat perfectly with fork to mix. Increase egg and corn combination to skillet and prepare dinner until finally established. Season with salt and pepper. Spoon onto plates and garnish just about every serving with chopped eco-friendly onions. Can make 4-5 servings.
Copyright 2012 by Harriet Hodgson