Farfalle with peas and feta pesto - Delicious, fresh pesto with a few ingredients: peas, zucchinis, onions, feta cheese, basil, olive oil. Perfect to serve with pasta or as a delicious dip. Easy recipe!
Beef roulades Naples (Braciullele Napoletana)! This is a traditional meat ragú from Naples. It's made with beef roulades slowly cooked in delicious tomato sauce with basil. You can serve the ragú with pasta and serve the beef roulades after the pasta! Easy recipe!